RUMORED BUZZ ON ANDHRA CUISINE

Kaaram petti koora/Koora podi koora (literally, "dish with curry powder extra"): sautéed vegetables cooked with curry powder or paste, served for a strong mass. The veggies could be full of curry powder or paste and are frequently cooked whole.Impression – Wikimedia Commons One of many 10 dishes of Andhra Pradesh is this mouth-watering Nawabi di